Marbled Strawberry Cheesecake Recipe

Carefully spoon remaining cream cheese mixture over sauce.

Marbled strawberry cheesecake recipe.

Swirl the mixture with a knife until it has a marbled effect. Don t be put off by the marbled look because it actually is very easy to make. How to make cheesecake filling. Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer.

2 1 2 pounds cream cheese room temperature. Press onto bottom of 9 inch springform pan. Add half the strawberry mixture by spoonfuls to the batter. Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy.

Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want. 2 tablespoons melted butter. 4 ounces chocolate cookie crumbs. A 5 star recipe for strawberry marbled cheesecake made with frozen strawberries cornstarch red food coloring graham cracker crumbs sugar.

Puree strawberries and cornstarch in blender. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters. Once again too vital a piece of this recipe to have to alter.

Bake for 10 minutes then set aside while you make the filling. Heat in a saucepan over medium heat until thickened then cool. This particular marbled cheesecake is of course inspired by valentine s day. Allow cheesecake to cool then remove rim of pan.

Combine melted butter graham cracker crumbs and sugar. With a knife cut through top layer only to swirl strawberry sauce. Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls.

Drop remaining strawberry sauce by 1 2 teaspoonfuls on top. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method. Bake at 300 degrees for 50 to 60 minutes or until set. Pour half of the cream cheese mixture over crust.

Scrape down the sides of the bowl as required.