Marbled Rye Sourdough Recipe

Mix all ingredients except color either by hand or a stand mixer.

Marbled rye sourdough recipe.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

It s made with caraway seeds and rye flour and without artificial flavors or colors. Blend at low speed. In this versatile new arrival german style rye sourdough provides the rich flavors of authentic german rye bread marbled with a classic san francisco style sourdough. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Add to flour mixture. Place one portion of dough into each bowl and turn to coat. Beat 3 minutes at medium speed.

Knead cocoa mixture into one portion of dough until fully incorporated. And if you re not into sourdough baking no problem i cover the instant yeast version as well. This is my favorite rye bread recipe of all time. Mix dark cocoa powder with remaining 1 tablespoon rye flour.

Allow dough to rise until doubled in size about 1 to 1 1 2 hours. 200g all purpose spelt flour 2 tablespoons active sourdough starter 100 ml wate r dough. Gradually add 1 cup water beating until a soft dough forms. Marbled sourdough rye bread.

Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. I could have just as easily called it swedish rye bread or aroma therapy bread for that matter takes the coveted baking bread smell to another level. Cover with a damp cloth or plastic wrap.

I like to use cocoa powder to get a nice dark color eschewing any food coloring. Knead until smooth and gluten has developed add in water of flour as needed. How to make chocolate marbled sourdough spelt bread. Mix well heat water and oil to 120 to 130 f.