Marbled Rye Bread Ingredients

Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. 1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses. Tablespoon instant coffee granules mixed with 1 tablespoon rye flour.

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Heat water and oil to 120 to 130 f.

Marbled rye bread ingredients.

Add 2 tablespoons water if too dry. Pour the liquid over the flour mixture and stir until combined. Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute. Ingredients 5 cups bread flour divided 2 cups plus 1 tablespoon rye flour divided 1 2 cup potato flour 1 3 cup nonfat dry milk powder 2 tablespoons sugar 2 tablespoons caraway seeds 3 teaspoons instant or quick rise yeast 2 1 2.

1 tablespoon molasses 2 tablespoon s cocoa powder 1 teaspoon instant coffee optional 2 teaspoon s salt. 1 cup 106g white rye flour or medium rye flour 3 4 cup 78g pumpernickel flour 1 4 cup 46g potato flour 1 4 cup 28g baker s special dry milk or nonfat dry milk 1 1 2 teaspoons deli rye flavor or onion powder 1 tablespoon 2 1. Blend at low speed. Whisk the ingredients in a large bowl whisk together four cups bread flour two cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt.

Mix until the ingredient s combine to form a ball about 1 minute. Cup 77 grams rye flour 3 tablespoons 42 grams unsalted butter softened 1 tablespoon honey 1 teaspoons 4 5 grams kosher salt 1 teaspoon 3 grams active dry yeast 1 cup water room temperature dark dough. In another bowl whisk together the warm water and oil. Beat 3 minutes at medium speed.

Add to flour mixture. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. 225 g 1 3 4 cups 2tbsp strong white bread flour 115 g scant 1 cup rye flour 5 g 1 1 2tsp fast action yeast 1 tsp salt.

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