Marble Mud Cake Michels

Chocolate mud cake topped with peaks of chocolate ganache.

Marble mud cake michels.

Cook in a slow oven 150c for one and a half hours or until cooked when tested. Cool until a spreadable consistency. Pour the melted ganache onto the cake alternating between the white and dark chocolate ganache. Decorate with chocolate shapes.

To prepare the dark chocolate ganache for pouring microwave until it thins out again for about 20 seconds at a time. Use a cake scraper to smoothen out the top and sides of the cake. Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin. Chill for 1 hour.

Heat chocolate and cream in a small pan over low heat. The average adult daily energy intake is 8 700 kj. Serve with double thick cream. Over low heat stir until all is melted and smooth don t allow to boil.

Put the butter sugar and water in a medium sized saucepan. Spread ganache over top and side of cake. Mud mix sugar wheat flour thiamine folate cocoa 6 vegetable oil antioxidant 307 vegetable fat vegetable oil emulsifiers 471 477 antioxidant 307 320 maltodextrin potato flour salt milk solids raising agents 341 450 500.