Marble Mirror Glaze Recipe

Set aside to bloom.

Marble mirror glaze recipe.

Pouring the mirror glaze over the cake. For the mirror glaze i used the following colors. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

2 big bowls and 3 small bowls. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Colored mirror glaze recipe. So yes a critical element.

The excess glaze will run down the sides of the cake and into the pan. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Gelatin this is what helps the mirror glaze stick to the cake. You did a great job so far.

Black navy blue aztec blue purple pink white. Whisk together the gelatin and 3 tablespoons water in a small bowl. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Glucose this helps prevent the mixture from crystallizing.

Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. I like to rest the cake on a small cake pan or a wide and short glass. To add colors to your glaze simply start with making the white glaze. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Let the excess glaze drip off. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Divide the glaze into a few bowls and color them with regular food coloring. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Strain and divide mirror glaze in 5 bowls.

Use a good quality non flavored gelatin for the best results. Ingredients and substitutes mirror glaze. Although the traditional mirror glaze recipe inv. I also used black pearl dust.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. You will rock the mirror glaze too.