Marble Matzoh Crunch Recipe

Let stand for 5 minutes then spread the melted chocolate over the matzoh.

Marble matzoh crunch recipe.

Remove from heat and pour over the matzo covering completely. Follow us on twitter facebook pinterest and tumblr. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

Cook over medium heat stirring. Get the s mores chocolate toffee bark recipe by busy in brooklyn. Place baking sheet into oven and bake for about. In a large heavy bottomed saucepan add brown sugar and butter or margarine.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. This is important stirring constantly. In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

Boil for 3 minutes use a timer. Want to read more from huffpost taste. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. S mores chocolate toffee bark.

Chill still in the pan in the freezer until set. Boil for 3 minutes stirring constantly. While still warm break into squares or odd shapes. Get the marble matzo crunch recipe by salt and serenity.

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.