Marble Glaze Frosting

For both the base layer and the design on top a fluid pourable glaze works better than a thick frosting.

Marble glaze frosting.

Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. Preheat the oven to 350 degrees f. Glaze granite marble no. I like to rest the cake on a small cake pan or a wide and short glass.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Pretty much anything that you would normally put a frosting or glaze on. It will give the marble drip cake a marble look. How do you make marble drip icing.

If it s too thick add a little more milk. 1 supplier of marble granite quartzite onyx travertine natural stone slates sand stones tiles slabs in uae dubai sharjah abu. Check the taste and adjust as needed. Bake the cake layers then allow to cool.

For the marbling try to stick to different shades of the same color. The glaze on the cake must still be fluid not yet hard or even beginning to set up when you marble it so it s best if a cake is at room temperature rather than cold. Finish decorating the cake with fresh fruit or edible flowers. Add the fondant layer to the frozen crumb coated cake.

Place the frosting with an offset spatula for a better effect. It can be made with dark chocolate white chocolate or colored. You can also mix but not too much some of the shades to make it look like marble swirls. Pouring the mirror glaze over the cake.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Combine all the ingredients over low heat. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

1 cup powdered sugar 1 tablespoon vanilla 1 2 tablespoons maple syrup see note below 1 tablespoon milk. Whisk together the flour baking powder and salt in a bowl.