Cool cake in pan and on a wire rack for 10 minutes.
Marble fudge pound cake.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Beat at medium speed for 2 minutes.
Try a fudge marble loaf cake.
Remove cake from pan and cool completely.
Great for sheet cakes layer cakes cupcakes and more.
Place in small bowl and stir in contents of cocoa packet.
By duncan hines r canada.
Step 2 blend all ingredients except the small packet in a large bowl.
Heat oven to 325 f.
Preheat oven to 350 degrees f.
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan.
Cool in pans 5 minutes.
Step 3 do not overmix.
Spoon half the yellow batter into each loaf pan.
Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.
Run knife thru batters to marble.
Spoon half the yellow batter in each loaf pan.
Add sugar and vanilla.
Chocolate lovers we ve created this fudge marble pound cake especially for you.
Invert onto cooling racks.
Step 5 blend contents of small packet into remaining batter.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Perfectly moist cake mix.
Run knife through batters to marble.
Spoon half the chocolate batter over yellow batter in each pan.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Carefully loosen cakes from pans.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Prep time 15 mins cook time 1 hr.
Measure 1 cup batter.
Beat at medium speed for 2 minutes.
Spoon half the chocolate batter on top of yellow batter in each pan.