Marble Fudge Brownies

Instructions for the chocolate fudge.

Marble fudge brownies.

Grease a 13 x 9 inch baking pan. Spread half of brownie batter in prepared pan. Preheat oven to 350. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Swirl brownie and cream cheese batter together with a knife or spatula. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Line an 8x8 inch square baking pan with parchment paper or foil.

Let cool on a wire rack for 15 minutes before unmolding. 106 daily value protein. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Spoon dollops of remaining brownie batter over top.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Preheat the oven to 325 degrees f. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Serve warm with. Spread evenly in pan.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.