Marble Fudge Brownie Recipe

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Marble fudge brownie recipe.

Grease bottom of 13x9 inch pan with shortening or cooking spray. Butter an 8 inch square baking pan. Remove from heat and in same pan stir in sugar eggs and vanilla stir well. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Put oven rack in middle position and preheat oven to 350 f. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Spoon dollops of remaining brownie batter over top. In a medium saucepan melt butter or margarine on low heat. Spread half of brownie batter in prepared pan. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Preheat the oven to 325 degrees f. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. 3 oz macadamia nuts coarsely chopped. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Spoon cream cheese mixture over batter. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. 21 oz fudge brownie mix.

Let cool on a wire rack for 15 minutes before unmolding. Heat oven to 350 f. Heat butter and chocolate in a 3 quart heavy saucepan over. Swirl brownie and cream cheese batter together with a knife or spatula.

Use your favorite brownie mix for a quick and easy elegant dessert.