Marble Fudge Bars

1 cup lightly salted peanuts.

Marble fudge bars.

Cut into 2 x 1 1 2 inch bars makes about 32 bars note. Line an 8x8 inch square baking pan with parchment paper or foil. Marble fudge bars recipe. Beat in 1 cup sugar and 3 eggs until smooth.

1 bag butterscotch chips. Combine flour and salt. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. For marble mint bars use mint chocolate chips.

Heat oven to 350 degrees. Try this marble fudge bars recipe or contribute your own. Heat oven to 350 degrees. 1 cup peanut butter.

Mix in nuts and let cool approximately 15 minutes. In a 2 qt heavy saucepan over low heat heat butter chocolate. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Add your review photo or comments for marble fudge bars.

Melt butter and chocolate over low heat. Instructions for the chocolate fudge. Grease 9 x 13 pan. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

In large bowl beat at low speed with electric mixer until blended. American desserts cookies and bars. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.

Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. Grease 9 x 13 pan. Vitamin a 0 calcium 6 vitamin c 0 iron 2. In large bowl beat at low speed with electric.

Grease a 13 x 9 pan. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. 1 bag mini marshmallows. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees.

Grease a 13 x 9 inch baking pan. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Spread evenly in pan.