Marble Frosted Cake

There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides.

Marble frosted cake.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Gently set other marble cake layer on top and make sure it is centered. Is there any reason why the cake would get sweeter. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.

Does that somehow make the sweetness intensify. Making marble cake from scratch is very easy so say goodbye to the box mix. It will give the marble drip cake a marble look. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

In this video we decorated a four layer 6 inch double barrel cake with a cake cardboard halfway up resting on four bubble tea straw supports. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. We frosted it with your cream cheese frosting recipe using half the powdered sugar then kept the frosted cake refrigerated for 3 days before eating. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Spray or lightly butter two 9 inch cake pans. The tier is on a cake cardboard as well. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish.

Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Preheat oven to 350 f 177 c. 4 98 from 39 votes. Finish decorating the cake with fresh fruit or edible flowers.

This was the birthday girl s request this year. Moist and fluffy marble cake recipe with chocolate ganache frosting. This marble cake recipe is easy to make and quick to disappear. The cake is covered in a silky smooth whipped chocolate frosting.

Frosting buttercream that contains butter so that it becomes firm when chilled strips of acetate i had to tape two together to get the height that i needed. Marble cake with chocolate ganache frosting. Materials for marble cake icing. Cool to room temperature.

Just remember it needs to hold its own once you are done. Sift the cake flour baking powder and salt together in a large bowl. You will need buttercream that firms up when cool.