Marble Fingerling Potatoes

Add a drizzle of canola oil to lightly coat the bottom of the skillet then add the butter par cooked potatoes and the. We use seasonings like adobo sazon fresh parsley and minced chives when we grill potatoes. Toss the potatoes with the butter garlic italian seasoning salt and pepper.

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Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet.

Marble fingerling potatoes.

Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa. Teri rasey cadillac michigan. Fingerling potatoes with fresh parsley and chives. These red smooth skinned boiling potatoes notably the red lasoda and red pontiac are most commonly sold new or small.

We have even smoked the potatoes in our portable smoker before grilling. Garnish with parsley and serve. But they are also available in larger sizes. Smash the potatoes into the skillet.

Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor. Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed. Instructions par cook the potatoes in salted boiling water until they are knife tender. Their coloring can be opaque or marble throughout the flesh.

Heat a large cast iron skillet over medium high heat. Bake for 20 to 25 minutes or until crispy. They are very small versions of one or another of the round red or round white potato varieties. These are tiny yes marble sized potatoes.

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